Tuesday, March 10, 2015

Tasty Beef Stew

Hey Guys! It's TastyTuesday, right? Then here's one of my favourite food, beef stew.

Enjoy it! :)

  • 1 kg gravy beef
  • 4 potatoes peeled and cut into half
  • 1 litre of beef stock
  • 3 carrots peeled and cut into rings
  • 1 cup of peas
  • 1 diced onion
  • ¼ cauliflower cut into good size pieces
  • 1 dessert spoon of oil
  • salt and pepper
  • 1 cup of gravy mixed with water

  1. Heat oil in pot add saute onion
  2. Cut beef into chunks removing any fat
  3. add beef cook until sealed
  4. add stock, potatoes,carrots,cauli,salt and pepper and top up with water until fully covered.
  5. bring to boil then simmer.
  6. ** note when potatoes are soft **
  7. add peas and gravy
  8. continue to simmer until gravy is thickened
  9. ** can serve with steam rice **
  10. **my favourite is to wipe up gravy with bread and butter**

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