Enjoy it! :)
Ingredients
- 1 kg gravy beef
- 4 potatoes peeled and cut into half
- 1 litre of beef stock
- 3 carrots peeled and cut into rings
- 1 cup of peas
- 1 diced onion
- ¼ cauliflower cut into good size pieces
- 1 dessert spoon of oil
- salt and pepper
- 1 cup of gravy mixed with water
Instructions
- Heat oil in pot add saute onion
- Cut beef into chunks removing any fat
- add beef cook until sealed
- add stock, potatoes,carrots,cauli,salt and pepper and top up with water until fully covered.
- bring to boil then simmer.
- ** note when potatoes are soft **
- add peas and gravy
- continue to simmer until gravy is thickened
- ** can serve with steam rice **
- **my favourite is to wipe up gravy with bread and butter**
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